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Thai Grilled Chicken

Here's how you make Thai Grilled Chicken
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  • Servings: 3-4
  • Prep: 6h
  • Cook: 15m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 1/4 to 1 1/2 pounds boneless skinless chicken breast
  • 1/4 cup rice wine (or dry sherry)
  • 3 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 whole lime
  • 1 tablespoon sambal chile paste (or sriracha)
  • 1 1/2 tablespoon garlic, chopped
  • 1 1/2 tablespoon Splenda brown sugar blend (or regular brown sugar or palm sugar)
  • 1/2 cup scallions, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim chicken and flatten between plastic wrap- thin, but not scallopini thin.

  • Step 2: Whisk together marinade ingredients and pour over chicken in a large ziplock bag or marinating container; seal out all air and marinate for 6 hours or overnight.

  • Step 3: Drain marinade from chicken; bring drained marinade to a boil for 3 minutes then cool.

  • Step 4: Grill chicken over hot coals, basting with cooked marinade for about 15 minutes or until cooked through, depending how thin the chicken ended up being and how hot the fire. Go for 165F on an instant read thermometer.

  • Step 5: Allow chicken to sit for a few minutes before slicing and serving.

We hope you enjoy this recipe!

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