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Vegan Chinese Coleslaw with Wasabi "Mayo"

Here's how you make Vegan Chinese Coleslaw with Wasabi "Mayo"
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • DRESSING
  • 1/2 cup Earth Balance salad spread (Original MindfulMayo Dressing & Salad Spread)
  • 1 large garlic clove, minced
  • 1/4 cup chopped cilantro
  • 1 tablespoon wasabi paste, or to taste
  • 1 to 2 tablespoons freshly-squeezed lime juice
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sugar
  • Salt, to taste
  • SALAD
  • 5 cups shredded cabbage
  • 1/2 cup shredded carrots (hand-squeeze out excess moisture)
  • 1 bunch green onions, chopped
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • 1 tablespoon toasted sesame seeds
  • Salt and pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all dressing ingredients in a blender and pulse until smooth. Adjust seasonings and add salt to taste.

  • Step 2: Pour dressing in a large bowl. Add cabbage, carrots, green onions, cilantro, peanuts and sesame seeds. Toss to coat evenly.

  • Step 3: Refrigerate a few hours before serving

We hope you enjoy this recipe!

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