Ingredients
- 60 grams tortillas (2 tortillas, 6 inch, warmed)
- 2 tablespoons salsa, divided((Chef's choice of heat level)
- Cooked meatloaf (leftover, chopped 2/3 cup, divided)
- 1/2 cup shredded Mexican Blend cheese (divided)
- 2 to 3 tablespoons oil (vegetable oil for frying)
How to Make
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Step 1: Heat oil in a medium sized non-stick skillet over medium high heat.
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Step 2: Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
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Step 3: Fold other half of tortilla over cheese.
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Step 4: Repeat with rest of the ingredients for other tortilla.
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Step 5: Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
We hope you enjoy this recipe!
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