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Ice Cream with Mexican Chocolate

Here's how you make Ice Cream with Mexican Chocolate
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  • Servings: 5
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/2 cup caster sugar
  • 4 ounces mexican chocolate ( 2 bars)
  • 1 2/3 cups double cream
  • 1 cup milk chocolate curls, to decorate
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the eggs in a bowl and whisk them with an electric whisk unti they are thick, pale and fluffy.

  • Step 2: Gradually whisk in the sugar.

  • Step 3: Melt the chocolate in a heavy based saucepan over a low heat, then add it to the egg mixture and mix thouroughly.

  • Step 4: Whisk in the cream, then stir in the milk, a little at a time.

  • Step 5: Cool mixture, then chill.

  • Step 6: Pour the mixture into an ice cream maker and churn until thick.

We hope you enjoy this recipe!

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