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Frogmore Stew/LowCountry Boil

Here's how you make Frogmore Stew/LowCountry Boil
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  • Servings: 7
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds smoked or kielbasa sausage, cut into 1 inch pieces (We prefer smoked)
  • 3 pounds new or Yukon Gold potatoes (if they are large, quarter them)
  • 1-2 onions, paper removed and quartered
  • 6 ears of corn, husks and silk removed, broken or cut in half
  • 4 pounds medium shrimp, headless and deveined
  • Zatarains Crab Boil or Old Bay Seasoning or Coach's Lowcountry Boil Seasoning (I like the Couch's the best) - to taste, somewhere between 2 tsp per quart of water – 1 TBSP per quart
  • 3-4 whole cloves garlic (not heads) o
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large pot of water over medium-high heat and add the crab boil or Old Bay.

  • Step 2: When the water boils add the potatoes, garlic, optional onions, and sausage; you can reduce the heat a little, but keep it boiling; after 10 minutes add the corn.

  • Step 3: Cook for 5 minutes.

  • Step 4: Add the shrimp and boil for 3 minutes, strain. (I usually turn the heat off and the still cook perfect. Just remember when the shrimp are pink, they are DONE!)

  • Step 5: Serve and Enjoy.

We hope you enjoy this recipe!

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