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Balsamic Vinaigrette

Here's how you make Balsamic Vinaigrette
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 1 teaspoon fresh dill, minced
  • 1/4 teaspoon black pepper
  • Kosher or sea salt, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients, and mix well.

  • Step 2: Chill in the refrigerator, or use at room temperature.

We hope you enjoy this recipe!

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