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Chicken Quesadilla Stack

Here's how you make Chicken Quesadilla Stack
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 flour tortillas (Lite - 8 inch)
  • 3/4 cup fat-free refried beans
  • 1 1/2 cups cooked chicken breasts (chopped, cooked boneless skinless chicken beasts)
  • 1 can (4 1/2 ounce) chopped green chilies, drained
  • 1/4 cup chopped fresh cilantro
  • 3/4 cup shredded low-fat Mexican cheese blend
  • 1/4 cup low-fat sour cream
  • 1/4 cup salsa (hot, mild, your choice.)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees.

  • Step 2: Lightly coat baking sheet with veggie spray.

  • Step 3: Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.

  • Step 4: Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.

  • Step 5: Repeat layering two times.

  • Step 6: Top with remaining tortilla, pressing down slightly to help hold layers together.

  • Step 7: Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.

  • Step 8: Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.

  • Step 9: Meanwhile, combine sour cream and remaining cilantro in a small bowl.

  • Step 10: Cut quesadilla into 6 wedges, but do not separate them.

  • Step 11: Spread cilantro sour cream over top and spoon salsa in centre.

We hope you enjoy this recipe!

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