Red Cauliflower

Step 1: Chop the onion very finely and place in a bowl.

Step 2: With a zester peel away the zest of the lime in thin strips.

Step 3: Add to the chopped onion.

Step 4: Cut the lime in half and add the juice from both halves to the onions and lime zest mixture.

Step 5: Set aside so that the lime juice can soften the onion.

Step 6: Cut the cauliflower into florets.

Step 7: Tip the tomatoes into a pan and add the peppers (or chillies) and sugar.

Step 8: Heat gently.

Step 9: Meanwhile, place the cauliflower in a pan of boiling water and cook gently for 5 to 8 minutes until tender crisp.

Step 10: Add the onions to the tomato salsa and salt to taste, stir in and heat through, then spoon about a third of the salsa into a serving dish.

Step 11: Arrange the drained cauliflower florets on top of the salsa and spoon the remaining salsa on top.

Step 12: Sprinkle with the feta, which should soften a little on contact.

Step 13: Serve immediately, sprinkled with chopped fresh flat leaved parsley.