Ingredients
- 4 crusty finger rolls
- 1/4 cup butter, softened
- 1 1/2 cups refried beans
- 1 1/4 cups grated medium cheddar
- Green salad leaves, to garnish
- 1/2 cup classic salsa, to serve
How to Make
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Step 1: Cut the rolls in half, then take a sliver of the base so that they lie flat.
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Step 2: Remove a little of the crumb.
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Step 3: Spread them lightly with enough butter to crisp.
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Step 4: Arrange them on a baking sheet and grill for about 5 minutes, or until they are crisp and golden.
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Step 5: Meanwhile, heat the refried beans over a low heat in a small saucepan.
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Step 6: Scoop the beans into the rolls, then sprinkle the grated cheese on top.
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Step 7: Pop back under the grill until the cheese melts.
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Step 8: Serve with the tomato salsa and garnish with salad leaves
We hope you enjoy this recipe!
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