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Fleischkuekle (Russian/German Meat Pies)

Here's how you make Fleischkuekle (Russian/German Meat Pies)
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  • Servings: 8
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • DOUGH
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 egg
  • 3 tablespoons oil
  • 1 cup milk
  • FILLING
  • 1 1/2 pounds ground beef
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown hamburger with onion, and garlic. Salt and pepper while browning.

  • Step 2: Meanwhile, Mix flour, salt, egg, oil and milk to make a soft dough.

  • Step 3: Take a golf sized ball of dough and roll into a circle. Then roll it out into a circle.

  • Step 4: Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides.

  • Step 5: Serve warm! Delicious!

We hope you enjoy this recipe!

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