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Pineapple Lemon Balm Salsa

Here's how you make Pineapple Lemon Balm Salsa
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  • Servings: 2 cups
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 2 cups people.

Ingredients

The ingredients are:
  • 1 1/2 cups fresh pineapple, diced small
  • 1 clove minced garlic
  • 1 lemon (juice of 1 lemon)
  • 1/2 red onion diced
  • 1 tablespoon jalapeno pepper, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon brown sugar
  • 1/4 cup fresh cilantro, chopped
  • 1/2 red pepper, diced small
  • 4 tablespoons lemon balm, chopped (flat leaf parsley and a little grated lemon zest can be substituted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss all ingredients together well in a glass bowl. Let stand for about 2 hours before using, stirring occasionally.

We hope you enjoy this recipe!

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