Simple Steak Bites with Onions, Mushrooms and Tarragon Cream

Step 1: Steak and Vegetables ... Add the steak, into one bowl with, with 1/2 of the steak seasoning, 1/2 of the salt, pepper, and 1/2 of the olive oil. Then, add the mushrooms and onions to another bowl with the remaining steak seasoning, salt, pepper, and olive oil Toss to combine; then, let both bowls rest at room temperature for 15-20 minutes before cooking. NOTE: I like to let the onions thaw in a colander, so they don't set in water. Then, let them set on a paper towel to dry for 5 minutes.

Step 2: Cream ... Add the cream and garlic clove to a small pot, and simmer for 3-5 minutes until slightly thickened on low heat. This will be used to make the sauce, once the steak and vegetables are done.

Step 3: I prefer to cook the steak and vegetables in a wok; but, you can use a skillet/saute pan as well. Make sure to use a large pan, so you do not over crowd the pan. Bring your pan up to high heat and add the steak. There is already oil in the marinade, so you should not need to add any additional oil. Make sure to get a quick sear on all sides, stirring often. I like my steak medium rare; but, cook the steak according to your liking. They will only take 3-5 minutes to cook - so keep an eye on them. Remove the steak once it is done, and transfer to a bowl or plate covered with foil to rest.

Step 4: Vegetables ... Add the mushrooms and onions to the same pan on medium high heat and saute, stirring often until you get a light browning on the vegetables. You want them - tender, but crisp, which should take about 3-5 minutes.

Step 5: There is a reason why you cook the steak and vegetables separately - if you cook them together, the moisture from the vegetables will cause the steak to steam vs sear. Both should be cooked separately to get a nice sear/browning. Transfer the vegetables once they are done, to the same plate or dish with the steak; and, keep covered.

Step 6: Sauce ... In the same pan you cooked the steak and vegetables - reduce the heat to medium, and add the worcestershire sauce; and, cook just a minute. Then, add the thickened cream (make sure to remove the garlic clove), and stir to combine. Let it cook just a minute or two. Then, remove from the heat, season with a pinch of salt and pepper, and add the fresh tarragon.

Step 7: Serve and ENJOY! ... As I said, a baked potato is a favorite way to serve this recipe - 1/2 baked 'spud' per person is really good; or, orzo is another favorite. However, rice, buttered noodles, even mashed potatoes are all good. Plate your starch, and top with the steak and vegetables. Drizzle the sauce over the top and garnish with scallions. Peas or lima beans are a great side dish with this. Easy Peasy!!

Step 8: Don't be intimidated by a few steps ... this goes really quick!