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Watercress Raita

Here's how you make Watercress Raita
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  • Servings: 6
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups nonfat plain yogurt
  • 1 cup fresh watercress leaf, dried and finely minced
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons sugar or sucralose
  • 1 pinch cayenne pepper or black pepper
  • 1/2 green bell pepper, seeded and minced
  • 1/2 red bell pepper, chopped to garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together yogurt, watercress and garlic.

  • Step 2: Add spices and green bell pepper.

  • Step 3: You may want to chill it for a few hours it to develop the flavors.

  • Step 4: Place in a serving dish and garnish with red bell pepper, if desired.

We hope you enjoy this recipe!

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