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Hash Brown Potato Casserole

Here's how you make Hash Brown Potato Casserole
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 cups corn flakes, crushed
  • 1/4 cup butter, melted
  • 2 (10 ounce) packages frozen hash brown potatoes, thawed
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 2 cups sharp cheddar cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Mix corn flake crumbs with 1/4 cup melted butter in a small bowl and set aside.

  • Step 3: In a large bowl, mix together, hash browns, melted butter, salt, pepper, onion, bell pepper, soup, sour cream, and cheese.

  • Step 4: Spray a 9 X 13 casserole dish with cooking spray and pour potato mixture into casserole, spreading evenly.

  • Step 5: Top with corn flake mixture and bake for 45 minutes.

We hope you enjoy this recipe!

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