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Spicy Orange Glazed Pork Chops

Here's how you make Spicy Orange Glazed Pork Chops
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  • Servings: 4
  • Prep: 5m
  • Cook: 9-15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork chops (4 chops, bone-in or center-cut chops, 1/2 to 3/4 inch thick)
  • 1 teaspoon olive oil
  • 1 tablespoon oil
  • Salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon granulated sugar
  • 2 garlic cloves, minced
  • 1/8 teaspoon red pepper flakes (or more to taste)
  • 3/4 cup orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub each chop with 1/4 teaspoon oil and sprinkle with salt, pepper, and cumin. Sprinkle one side of each chop with 1/8 teaspoon sugar.

  • Step 2: Place chops, sugared side down, in large nonstick skillet and press meat into pan.

  • Step 3: Cook, without moving, over medium heat until lightly browned, 6 to 9 minutes. Turn chops, reduce heat to low, cover, and cook until center of chops registers 145 to 150 degrees on instant-read thermometer, 3 to 6 minutes.

  • Step 4: Transfer chops to platter, tent with foil, and let rest while making sauce.

  • Step 5: Add remaining tablespoon oil, garlic, and pepper flakes to empty pan and cook over medium heat until fragrant, about 30 seconds.

  • Step 6: Add juice and simmer until slightly thickened, about 5 minutes.

  • Step 7: Tip accumulated juices from platter with chops into skillet, cook 1 minute, season with salt and pepper, and pour sauce over chops.


We hope you enjoy this recipe!

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