Caramelized Scallops

Step 1: Rinse and dry the scallops well. Season both sides of the scallops with salt and pepper.

Step 2: Heat a skillet on medium-high, for 2 minutes.

Step 3: Add the clarified butter and swirl to coat the pan. When the butter begins to foam, prepare the scallops quickly.

Step 4: Working efficiently, coat one side of each scallop in sugar, grasping the sides and using a gentle twisting motion to help the sugar adhere.

Step 5: Place the scallops sugar side down in the skillet and saute for 2 1/2 minutes. If the sugar starts to brown too quickly, reduce the heat.

Step 6: Flip the scallops over, and cook for 1 minute more.

Step 7: Add the white wine and lemon juice to the pan, and reduce by half, about 1 1/2 minutes.

Step 8: Transfer the scallops to a platter or serving dishes.

Step 9: Pour the pan juices over the top and garnish with chopped parsley, chives, and lemon zest.

Step 10: Serve immediately.