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Japanese Pickled Daikon and Carrot Salad

Here's how you make Japanese Pickled Daikon and Carrot Salad
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  • Servings: 4
  • Prep: 35m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 medium carrot
  • 1 piece daikon radish (3 inch)
  • 1 teaspoon salt
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon Japanese soy sauce
  • 1/8 teaspoon peeled and grated fresh ginger
  • 2 teaspoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and finely shred carrot and daikon.

  • Step 2: Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes.

  • Step 3: Gently squeeze out as much water as possible from vegetables.

  • Step 4: In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves.

  • Step 5: Add vegetables and refrigerate for 8 hours.

  • Step 6: Salad will keep for up to 1 week in sealed container in refrigerator.

We hope you enjoy this recipe!

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