Ground Turkey Stroganoff

Step 1: In a large, heavy saucepan, heat the oil over medium heat.

Step 2: Add the onion and mushrooms, and cook for about 5 minutes, or until soft.

Step 3: Add the turkey, breaking it up with a spoon, and cook until browned.

Step 4: Add the special seasoning ingredients, and stir to thoroughly combine.

Step 5: Stir in the broth, milk and mustard. Bring to a boil, over high heat, then reduce heat to a simmer and cook, uncovered, for 10 minutes, until nicely thickened.

Step 6: While the sauce is simmering, cook the egg noodles in a large pot of salted boiling water, for 8-9 minutes, or until al dente. Drain, return noodles to the pan, and toss with the butter so the noodles won’t stick together. Cover loosely to keep warm.

Step 7: Stir the sour cream into the sauce and heat through.

Step 8: Add salt and pepper, to taste.

Step 9: Serve hot buttered egg noodles onto plates or large bowls, and top with the turkey stroganoff.

Step 10: Serve garnished with parsley.