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Moroccan Kefta Kebabs

Here's how you make Moroccan Kefta Kebabs
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  • Servings: 4
  • Prep: 70m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 onion, finely chopped
  • 1/3 cup chopped fresh parsley
  • 1/2 teaspoon mint
  • 1/4 teaspoon marjoram
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 24 bamboo skewers or 24 metal skewers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together all ingredients until blended.

  • Step 2: Chill for 45 minutes to 1 hour.

  • Step 3: If using bamboo skewers, soak them for 35 minutes to an hour.

  • Step 4: Oil your hands, and divide meat into 24 portions.

  • Step 5: Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.

  • Step 6: Set on waxed paper until time to cook.

  • Step 7: Repeat with remaining meat portions.

  • Step 8: Grill for 6 minutes until cooked through. If you make these bigger, they will take a bit longer to cook, but that's ok.

Tips & Variations

Don't forget the following tips and variations.
  • Soaked bamboo skewers or oiled metal skewers

We hope you enjoy this recipe!

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