Back to Recipe

Cranberry-Mint Infusion

Here's how you make Cranberry-Mint Infusion
Pause Continue Reading
  • Servings: 12
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 cups water, boiling hot
  • 2 cups fresh mint leaves
  • 2 cups cranberries
  • 1 cup sugar
  • 1 cup water
  • 12 tablespoons limoncello, to serve
  • 24 tablespoons vodka, to serve
  • 6 teaspoons lemon juice, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, pour 4 cups of boiling water over mint leaves. Let steep for 10 minutes. Strain and cool.

  • Step 2: Meanwhile, in a 1-2 quart saucepan, over medium-high heat, bring to a boil cranberrries, sugar and 1 cup of water. Remove from heat. Cool then strain.

  • Step 3: To make one cocktail, combine 1/3 cup fresh mint tea, 2 tablespoons cranberry syrup, 1 tablespoon limoncello, 2 tablespoons vodka and 1/2 teaspoon lemon juice in a cocktail shaker full of ice. Shake vigorously and strain into a martini glass.

  • Step 4: Garnish with a fresh sprig of mint.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.