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Warm Bulgar Salad (Greek Tabbouleh)

Here's how you make Warm Bulgar Salad (Greek Tabbouleh)
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups uncooked bulgur
  • 3 cups boiling water (or boiled vegetable broth)
  • 10 to 12 cherry tomatoes, halved
  • 1 1/2 cups chopped fresh baby spinach leaves
  • 1/3 cup crumbled feta cheese (optional or to your taste)
  • 1/4 cup sliced kalamata olives (pitted or use sliced black olives)
  • 1/2 medium red onion, chopped
  • DRESSING
  • 1/4 cup water or vegetable broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt (or to taste)
  • Freshly ground black pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine 3 cups boiling water and bulgur in a medium bowl; let stand 30 minutes or until water is absorbed. Fluff with fork. Cool slightly or the feta cheese will melt, if your omitting the feta you do not have to cool.

  • Step 2: Combine bulgur, tomatoes, and next 4 ingredients (through onion) in a bowl; set aside.

  • Step 3: Combine 1/4 cup water and remaining ingredients, stirring well with a whisk. Pour dressing over bulgur mixture, tossing gently to coat.

  • Step 4: Season with pepper and more salt if needed.

  • Step 5: Serve immediately.

We hope you enjoy this recipe!

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