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Pumpkin Harvest Cheesecake

Here's how you make Pumpkin Harvest Cheesecake
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  • Servings: 7
  • Prep: 40m
  • Cook: 1h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3/4 cup chocolate waffer crumbs
  • 1/3 cup pecans, finely chopped
  • 3 tablespoons melted butter
  • 1 1/2 cups canned pumpkin puree
  • 3 eggs, room temperature
  • 1/2 cup brown sugar, firmly packed firmly
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 3 (250 gram) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350

  • Step 2: CRUST: Combine first 3 ingredients and press onto bottom of a 9 inch spring form pan and bake for 10 minutes

  • Step 3: Whisk together pumpkin, eggs, brown sugar, and spices in medium bowl

  • Step 4: In larger bowl with electric mixer beat cream cheese, sugar and cornstarch. Blend in pumpkin mixture and stir well.

  • Step 5: Pour over graham crust and bake 50 - 55 minutes or until center is just set. Remove from oven and run knife around rim of pan. Cool thoroughly at room temperature. Refrigerate overnight

  • Step 6: Can be drizzled with some melted semi sweet chocolate . Just pipe a random pattern on top of cake using a baggie with a small hole in corner to pipe out and sprinkle with some crushed pecans on top. Around cake sides you can line up whole pecans if you wish. Makes it look real fancy for company.

We hope you enjoy this recipe!

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