Layered Breakfast Casserole

Step 1: Preheat oven to 350F.

Step 2: Saute bacon in a large nonstick skillet for 5 minutes; add onion and continue sauteeing another 5 minutes, until bacon is crisp and onions are translucent.

Step 3: Grease a 3-quart casserole dish; crush 12 of the Club crackers to crumbs and spread them in the bottom of the dish.

Step 4: When bacon and onions are done, remove from pan with a slotted spoon and drain on paper towels.

Step 5: Drizzle pan drippings over cracker crumbs in casserole dish.

Step 6: Slice three eggs, and place slices evenly over crumbs.

Step 7: Scatter 1/2 cup cheese over eggs.

Step 8: Spread bacon and onion mixture over cheese.

Step 9: Spread mushrooms over bacon and onions.

Step 10: Slice remaining three eggs and place slices evenly over mushrooms.

Step 11: Scatter remaining 1/2 cup cheese over eggs.

Step 12: In a small bowl, mix cream cheese, sour cream, garlic powder, pepper and milk until thoroughly combined.

Step 13: Spread mixture over top of casserole, smoothing out to edges.

Step 14: Crush remaining four Club crackers, scatter crumbs over top, and drizzle with melted butter.

Step 15: Bake at 350F for 20-25 minutes, until crumbs are lightly browned.