Ingredients
- 1 pound ground turkey
- 1/4 cup sake (Japanese rice wine)
- 1/4 cup soy sauce
- 2 tablespoons water
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon ginger juice (fresh)
How to Make
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Step 1: Mix all ingredients together.
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Step 2: Put the mixture into a skillet or a pot large enough to hold it all if you've multiplied it, and cook over moderate heat, stirring frequently, until the turkey is cooked through and no longer looks pink.
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Step 3: Reduce the heat to moderately low and cook, stirring occasionally, until the liquid is gone.
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Step 4: Serve over rice. You'll be surprised at this recipe. The flavor is so rich that a little bit goes a long way.
We hope you enjoy this recipe!
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