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Chocolate Zucchini Muffins

Here's how you make Chocolate Zucchini Muffins
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  • Servings: 12
  • Prep: 20m
  • Cook: 13-17m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/3 cup baking cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup low-fat milk
  • 2 teaspoons vinegar
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 2 teaspoons vanilla extract
  • 3/4 cup grated zucchini (finely grated)
  • 1/2 cup boiling water (slightly cooled)
  • 1/2 cup semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Line a muffin tin with 12 paper liners.

  • Step 3: In a medium bowl whisk together flour, sugar, cocoa, cinnamon, baking soda, and salt.

  • Step 4: In another bowl whisk together milk, vinegar, vegetable oil, beaten egg, and vanilla until combined.

  • Step 5: Pour the wet mixture over dry cocoa mixture and stir by hand until all the flour is incorporated.

  • Step 6: Stir in the zucchini followed by boiling water ( mixture will be thin).

  • Step 7: Fill muffin liners 3/4 of the way full, sprinkle with chocolate chips.

  • Step 8: Bake for 13-17 minutes until tops spring back and a tester inserted in the center of a muffin comes out clean.

Tips & Variations

Don't forget the following tips and variations.
  • Muffin tin
  • 12 paper muffin tin liners

We hope you enjoy this recipe!

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