Step 1: WRAP 1 SHRIMP AT A TIME WITH 1/2 STRIP OF BACON.
Step 2: PLACE ON 2 SQUERS.
Step 3: REPEAT SHRIMP WRAP AND PLACE ON SAME 2 SQUERS.
Step 4: CONTINUE WITH 4 MORE SHRIMP, (6 SHRIMP TO A PAIR OF SQUERS).
Step 5: REPEAT PROCESS UNTIL ALL SHRIMP ARE USED.
Step 6: THIS WILL MAKE ABOUT 4 RACKS OF SHRIMP.
Step 7: GRILL UNTIL DONE THEN COVER WITH BBQ SAUCE FOR THE LAST 5 MINUTES.
Step 8: I use Sweat Baby Ray's Hickory and Brown Sugar BBQ sauce
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