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Curry Artichoke Rice Salad

Here's how you make Curry Artichoke Rice Salad
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  • Servings: 10
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups uncooked white rice (long grain)
  • 3 jars (6.5 ounce each) jars marinated artichoke hearts, chopped (save some of marinade to add to the salad)
  • 1 cup mayonnaise (or you can use more if you want)
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 6 green onions, chopped
  • 1 red bell pepper, chopped (or a mixture of red and green peppers)
  • 1 stalk celery, finely chopped
  • 1/4 cup fresh chopped parsley
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the rice in 4 cups of water in a saucepan until tender, about 20 minutes.

  • Step 2: In a bowl combine mayonnaise, minced garlic, curry powder and the artichoke marinade from the jar, start with 1 tablespoon then just keep adding until you reach your desired taste that you want. Set aside.

  • Step 3: In a large bowl combine chopped artichoke hearts, green onions, bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture.

  • Step 4: Add in salt and pepper using how much you want.

  • Step 5: Cover and chill overnight. Serve cold.

We hope you enjoy this recipe!

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