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Ginger Sesame Vinaigrette

Here's how you make Ginger Sesame Vinaigrette
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon rice vinegar
  • 1 teaspoon shallot, minced
  • 2 tablespoons olive oil (extra-virgin)
  • 1 tablespoon sesame oil (toasted)
  • 1 teaspoon honey
  • 1/2 teaspoon Asian chili-garlic sauce (I use Sriracha)
  • 1/2 teaspoon gingerroot, grated
  • Salt & pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar and shallot in small jar; let sit for 5 minutes.

  • Step 2: Add olive oil, sesame oil, honey, chili-garlic sauce, ginger, salt, and pepper to jar, affix lid, and shake vigorously until emulsified, about 30 seconds.

We hope you enjoy this recipe!

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