Back to Recipe

Bacon-Wrapped Honey Mustard Grilled Shrimp

Here's how you make Bacon-Wrapped Honey Mustard Grilled Shrimp
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 6-8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound sliced bacon, strips sliced in half widthwise
  • 1 1/4 cups honey mustard salad dressing
  • 1 tablespoon prepared horseradish (or to you taste)
  • 1 garlic clove, finely minced
  • 1 pound raw large shrimp, peeled and deveined (large or jumbo shrimp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to medium and lightly oil grate.

  • Step 2: Cook bacon until about halfway cooked (not crisp because it needs to still be pliable to bend around the shrimp) drain on paper towels.

  • Step 3: Stir salad dressing with horseradish and minced garlic together in a bowl. Measure out 3/4 cup and pour into a separate bowl.

  • Step 4: Toss the rest of the dressing with the shrimp, then wrap shrimp with bacon pieces and place onto skewers.

  • Step 5: Preheat grill to medium and lightly oil grate.

  • Step 6: Grill for about 6 to 8 minutes, turning once halfway through cooking time, until shrimp turn opaque and bacon is crisp. Serve with the rest of the honey mustard horseradish sauce for dipping.

Tips & Variations

Don't forget the following tips and variations.
  • Wooden skewers, soaked for 30 minutes to prevent flare-ups
  • OR metal skewers

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.