Ingredients
- 1 medium cantaloupe, peeled and cut into 1/2-inch cubes (2 lbs)
- 2 medium seedless oranges (or 2 medium tangerines, peeled sectioned and sections cut in half)
- 2 medium apples, peeled cored and cut into 1/2-inch cubes (I use Fuji and don't always peel them)
- 1/2 cup seedless raisins (I use golden)
- SAUCE
- 1/2 cup honey
- 2 tablespoons water
- 1/2 teaspoon ground cardamom
- 1/4 cup fresh lemon juice (or 1/4 cup orange juice)
How to Make
-
Step 1: Sauce: In a small saucepan, combine honey, water and cardamom and bring to a boil, stirring a few times simmer for 2 minutes and remove from heat. Stir in lemon juice and cool completely.
-
Step 2: When sauce is cooled- toss it together with the fruit and refrigerate until it's ready to be served.
-
Step 3: Make sure to include some of the sauce with each serving!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.