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Creamy Cucumber Salad With Radish, Lemon Zest & Mint

Here's how you make Creamy Cucumber Salad With Radish, Lemon Zest & Mint
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  • Servings: 4
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds cucumbers (3 cucumbers, peeled, halved lengthwise, seeded, and sliced thin)
  • 1/2 cup red onion, thinly sliced
  • 3 tablespoons cider vinegar
  • 1/2 cup sour cream
  • 1 to 3 tablespoons fresh mint, chopped (to taste)
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon granulated sugar
  • Salt and pepper
  • 1 ounce radish (6 whole, trimmed and sliced thin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread cucumber slices in single layer on paper towel–lined baking sheet; refrigerate for 20 minutes.

  • Step 2: Combine onions and vinegar in bowl and let sit for 20 minutes.

  • Step 3: Whisk sour cream, mint, zest, sugar, and 1/2 teaspoon salt together in large bowl. Add cucumbers, radishes, and onion-vinegar mixture, and toss to combine.

  • Step 4: Season with salt and pepper to taste.

We hope you enjoy this recipe!

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