Ingredients
- 6 to 8 smoked mettwurst (may sub smoked sausage or kielbasa)
- 24 ounces beer (preferably a German lager, like Spaten)
- 6 to 8 cloves garlic, crushed
- 2 teaspoons coriander seeds
- 1/2 teaspoon cracked black pepper
How to Make
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Step 1: Place metts in a saucepan along with beer (enough to cover), crushed garlic, coriander seed, and pepper.
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Step 2: Simmer over low heat or on top of grill for 15-20 minutes.
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Step 3: Remove metts from liquid and place on grill rack and cook over warm coals until warmed through and browned to your liking.
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Step 4: May place back in liquid to keep warm for a short while.
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Step 5: Serve hot on buns with your favorite condiments (mustard, minced onion, horseradish, cooked onion, cooked sweet peppers, warmed drained sauerkraut) or on a plate with kraut or cooked cabbage.
We hope you enjoy this recipe!
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