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Perfect Roast Beef With Vegetables

Here's how you make Perfect Roast Beef With Vegetables
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  • Servings: 5
  • Prep: 20m
  • Cook: 1m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (3 pound) beef roast (1.5 k, top side, quality roast, top sirloin, standing rib or other oven roast)
  • 3 medium onions, peeled, quartered
  • 3 medium carrots, cut into 3 inch pieces
  • 3 medium parsnips, peeled, cut into 3 inch pieces
  • 3 stalks celery, cut into 3 inch pieces
  • 1 large bulb of garlic, separated into cloves, not peeled
  • 4 sprigs fresh rosemary
  • 3 tablespoon olive oil
  • Salt and pepper to taste
  • 12 small new potatoes, scrubbed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 475f

  • Step 2: Prepare all your vegetables including the rosemary and garlic and place them in the bottom of a large roaster, sprinkle with 2 tablespoons of oil

  • Step 3: Season your roast with salt and pepper and rub 1 tablespoon of oil all over it, place it on top of the vegetables

  • Step 4: Place into the pre-heated oven and immediately turn the temperature down to 400

  • Step 5: Roast for 1 hour, turning the vegetables once or twice

  • Step 6: Check the internal temperature it should be very near 160 for medium rare.

  • Step 7: Remove the roast and tent it with foil for 15 minutes to allow the juices to settle.

  • Step 8: Keep the vegetables warm, make your Yorkshire pudding (if you are doing it).

  • Step 9: Slice the roast into very thin slices to enjoy lovely tender beef

We hope you enjoy this recipe!

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