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Creamy Peanut Butter Whip

Here's how you make Creamy Peanut Butter Whip
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces neufchatel cheese (or 8 ounces cream cheese, softened)
  • 2 cups lite frozen whipped topping, thawed (Cool Whip Lite)
  • 1/2 cup sour cream (or light sour cream)
  • 1/2 cup peanut butter, more to taste (natural-style smooth and unsweetened)
  • 1/2 cup Splenda granular (or sugar)
  • 1 teaspoon vanilla extract
  • Fresh fruit, to serve (especially good with bananas and berries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl with a hand mixer beat together all ingredients, except fruit.

  • Step 2: Beat until smooth and creamy. Scraping the sides and bottom down a few times.

  • Step 3: Great right away, but will firm up a little more if refrigerated an hour or more.

  • Step 4: Serve with fresh fruit of choice.

We hope you enjoy this recipe!

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