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Canadian Cocoa

Here's how you make Canadian Cocoa
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2/3 ounce Canadian rye whisky
  • 2/3 ounce dark rum
  • 1/2 ounce white Creme de Cacao
  • 1 dash maple syrup
  • 6 ounces milk, hot and frothy (approx. measurement)
  • Grated fresh nutmeg, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour all ingredients, except milk, into a heatproof toddy glass. Stir.

  • Step 2: Add the hot, frothy milk. Stir.

  • Step 3: Grate fresh nutmeg over the drink if desired.

We hope you enjoy this recipe!

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