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Cajun-Style Chicken Fingers

Here's how you make Cajun-Style Chicken Fingers
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breast
  • 3 tablespoons oil (olive oil)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • Milk or buttermilk
  • 1 cup breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut chicken into 1 inch strips, or "fingers" about 3 inches in length.

  • Step 2: Mix together remaining ingredients, (except breadcrumbs, milk/buttermilk and the 3 tbsp. butter), in a bowl and add chicken and mix well, insuring that chicken is coated on all sides.

  • Step 3: Allow chicken to marinate in this for at least 20 minutes.

  • Step 4: Coat chicken in breadcrumbs, shaking off excess, and place chicken fingers on plate.

  • Step 5: Heat butter in skillet over medium heat; add chicken fingers, and cook until browned and crispy, about 5 minutes per side.

  • Step 6: Add more margarine to the skillet if necessary.

  • Step 7: Drain fingers on paper toweling.

  • Step 8: Serve with hot sauce or spicy mayo as a dip.

We hope you enjoy this recipe!

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