Ingredients
- 2 teaspoons oil (olive oil)
- 1 large yellow onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon crumbled oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1 1/2 cups cooked black beans (drained)
- 1 1/2 cups chicken broth
- 2 tablespoons chopped fresh cilantro (parsley ok)
- Soft flour tortillas (or crispy tortillas strips, optional)
How to Make
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Step 1: In a large pan, saute onion and garlic in olive oil.
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Step 2: Stir in oregano, thyme, cumin, and cayenne; cook 1 minute.
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Step 3: Puree 1/2 of the black beans in a blender.
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Step 4: Add puree, remaining beans, and broth to pan.
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Step 5: Simmer for 15 minutes.
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Step 6: Garnish with cilantr, parsley or crispy fried tortilla strips.
We hope you enjoy this recipe!
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