Ingredients
- 20 ounces top sirloin steaks (or boneless New York/Kansas City strip steak)
- FOR THE MARINADE
- 1/4 cup orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon fresh lime juice
- 2 teaspoons cider vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- FOR THE TACOS
- 10 (8-inch) flour tortillas
- 2 1/2 cups shredded lettuce
- 1 1/4 cups finely shredded cheddar cheese
- 3/4 cup sour cream
- 2 small tomatoes, finely chopped
- 1 (8 ounce) bottle taco sauce
How to Make
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Step 1: Mix together ingredients for marinade in a small bowl.
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Step 2: Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
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Step 3: Bring steak out of refrigerator 1 hour before cooking.
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Step 4: Prepare grill or broiler.
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Step 5: Drain the meat, saving the marinade.
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Step 6: Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
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Step 7: Slice meat thinly and set aside.
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Step 8: Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
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Step 9: To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
We hope you enjoy this recipe!
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