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Mexican Hot Chocolate Mix

Here's how you make Mexican Hot Chocolate Mix
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  • Servings: 32
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 3 cups confectioners' sugar
  • 3 cups nonfat dry milk powder
  • 2 cups miniature marshmallows
  • 1 cup non-dairy powdered coffee creamer
  • 1 cup cocoa powder
  • 4 teaspoons cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together well.

  • Step 2: Store in an airtight container.

  • Step 3: To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk (or hot water, although it's much less creamy), stirring until mix is well blended.

We hope you enjoy this recipe!

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