Ingredients
- 2 (7 1/4 ounce) boxes macaroni & cheese dinner mix, not prepared (Kraft)
- 1 pound lean ground beef
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 (15 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes, undrained (I like the petit cut)
- 1 tablespoon mild chili powder (use less for small children)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/4 cup grated cheddar cheese, to garnish (optional)
How to Make
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Step 1: Cook macaroni in boiling salted water until tender; drain.
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Step 2: Mix cooked macaroni with butter, stirring well.
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Step 3: While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
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Step 4: Drain any accumulated fat.
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Step 5: Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
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Step 6: Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
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Step 7: Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
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Step 8: Sprinkle contents of cheese packets into pasta and stir until blended.
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Step 9: Serve garnished with grated cheddar, if desired.
We hope you enjoy this recipe!
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