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Italian Vegetable Skillet with Roasted Garlic and Pine Nuts

Here's how you make Italian Vegetable Skillet with Roasted Garlic and Pine Nuts
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  • Servings: 5
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • FOR ROASTED GARLIC
  • 1 to 2 teaspoon olive oil
  • 1 head garlic
  • FOR THE VEGETABLE SKILLET
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 5 small zucchini, cut into coins
  • 1 red bell pepper, cut in half lengthwise,then sliced
  • 8 ounces cremini mushrooms, quartered (may use button mushrooms)
  • 1/2 cup sun-dried tomato packed in oil (chopped and drained before measuring)
  • 1/2 cup pitted ripe black olives
  • 1 to 2 teaspoon fresh oregano, minced
  • 1 to 2 tablespoon fresh basil, minced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Sea salt (to taste)
  • Fresh ground black pepper (to taste)
  • 1/4 cup grated romano cheese (or 1/4 cup asiago cheese)
  • 2 tablespoons pine nuts, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325F.

  • Step 2: Line a baking pan with aluminum foil.

  • Step 3: Cut off top 1/4 to 1/3 of garlic head (exposing cloves) and drizzle with olive oil.

  • Step 4: Place garlic on baking pan, cut surface down, and roast for 1- 1 1/4 hours or until cloves are softened; allow garlic to cool slightly.

  • Step 5: Heat butter and 1 tbsp of olive oil in a large saute pan and squeeze out softened garlic cloves into pan (avoiding papery skins).

  • Step 6: Mash a few of the cloves into the butter/oil, stirring, and add onions, cooking until onions are slightly softened.

  • Step 7: Add zucchini, peppers and mushrooms to the pan and cook for 4 minutes.

  • Step 8: Add sun-dried tomatoes, olives, minced herbs, and season to taste with salt and pepper (you may add some crushed red pepper now if you wish).

  • Step 9: Continue to cook for 6-8 minutes or until vegetables are cooked the way you like them.

  • Step 10: Before serving, sprinkle with romano or asiago cheese (you may use parmesan as well) and toasted pine nuts.

We hope you enjoy this recipe!

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