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Jalapeno and Cheddar Cornbread

Here's how you make Jalapeno and Cheddar Cornbread
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  • Servings: 15
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2 cups yellow cornmeal
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons baking soda
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 (15 ounce) can creamed corn
  • 1/2 cup pickled sliced jalapeno, drained
  • 1 cup buttermilk
  • 4 eggs, lightly beaten
  • 3/4 cup unsalted butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375°F.

  • Step 2: Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.

  • Step 3: In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda.

  • Step 4: Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend.

  • Step 5: Stir in the melted butter.

  • Step 6: Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.

  • Step 7: Remove from oven and let cool in pan 15 minutes then cool on wire rack.

We hope you enjoy this recipe!

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