Back to Recipe

Baked Sweet Potatoes with Apples and Rosemary

Here's how you make Baked Sweet Potatoes with Apples and Rosemary
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 45-50m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 medium sweet potato (peeled and diced into 1 inch cubes)
  • 1 large apple (peeled, cored, and cut into 1 inch cubes)
  • 2 tablespoons butter, melted (or Olive oil)
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 1/4 teaspoon freshly chopped rosemary, more if you like
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Coat a baking dish with butter or cooking spray.

  • Step 3: Add the cubed sweet potatoes and apples to the dish.

  • Step 4: Sprinkle the chopped Rosemary and salt over the potatoes and apples.

  • Step 5: In a small measuring cup, melt the butter in the microwave; remove and stir in the brown sugar.

  • Step 6: Pour over mixture and stir well to coat and combine.

  • Step 7: Cover with foil or a lid and bake for 35 minutes.

  • Step 8: After 35 minutes, remove foil and continue to bake for another 10-15 minutes, or until sweet potatoes are fork tender, but not too soft.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.