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Cheeseburger Casserole

Here's how you make Cheeseburger Casserole
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  • Servings: 10
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 2 cups sliced mushrooms
  • 1 cup chopped red bell pepper
  • 1 cup yellow bell peppers
  • 1/2 cup chopped onions
  • 1 large stalk celery, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 oz) stewed tomatoes, undrained (don't drain)
  • 1 can (10 3/4 ounce) can condensed Cream of Mushroom Soup, undiluted
  • 2 cups uncooked whole wheat elbow pasta
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 1/2 cups shredded sharp Cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms, peppers, onions, and celery, garlic powder, salt, pepper.. Cook and stir for 3 minutes.

  • Step 2: Place mixture into shallow 3 quart baking dish.

  • Step 3: Stir in all other ingredients except cheddar cheese.

  • Step 4: Bake covered at 400 °F (preheated) until pasta is tender – about 50 minutes.

  • Step 5: Stir. Sprinkle with shredded cheese and let stand 5 minutes before serving.

We hope you enjoy this recipe!

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