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Hershey Kiss Christmas Trees

Here's how you make Hershey Kiss Christmas Trees
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  • Servings: 12
  • Prep: 15m
  • Cook: 1m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup corn syrup
  • Hershey's chocolate kisses (12 green foil wrapped, don't unwrap)
  • Hershey's miniature peanut butter cups (24 miniature's, buy holiday colors, green red, gold, don't unwrap)
  • Non-pareils (1/4 cup multi-colored)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush a small amount of corn syrup on the top of a gold or red-foil peanut butter cup (don't unwrap). Place an inverted (top side down) green-foil peanut butter cup on top of the first one. The bottom peanut butter cup is the pot/planter and the top peanut butter cup is the bottom/base the tree.

  • Step 2: Brush some corn syrup on top of the tree base. Top with a green-foil hershey kiss.

  • Step 3: Brush corn syrup on the tree and sprinkle non-pareils over the tree.

  • Step 4: You could use a spray glue or hot glue instead of corn syrup, but I use corn syrup just in case it gets into someone's mouth when the tree is unwrapped and eaten.

We hope you enjoy this recipe!

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