Ingredients
- 2 1/4 to 3 1/2 cups milk
- 1 cup rolled oats
- 1/2 teaspoon salt
- 4 tablespoons whipped cream (or regular cream)
- Choice of topping 1:
- 4 tablespoons brown sugar
- 3 to 6 fluid ounces bourbon whiskey (2-4 shots)
- 1 teaspoon vanilla extract
- Choice of topping 2:
- 3 to 6 fluid ounces Amarula cream liqueur (2-4 shots )
How to Make
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Step 1: Bring milk to a boil.
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Step 2: Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
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Step 3: Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
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Step 4: Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
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Step 5: Topping 2: Drizzle Amarula over the top.
We hope you enjoy this recipe!
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