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Hungarian Szekely Goulash

Here's how you make Hungarian Szekely Goulash
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  • Servings: 4
  • Prep: 20m
  • Cook: 120m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds fresh sauerkraut, rinsed and drained
  • 1 tablespoon cooking oil
  • 1 1/2 pounds boneless pork blade steaks (or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks)
  • 1 pound fresh Hungarian sausage (or 1 lb fresh kielbasa or 1 lb fresh Italian sausage, cut into chunks)
  • 2 large onions, cut into slivers
  • 1 green bell pepper, chopped
  • 3 to 4 garlic cloves, minced
  • 1 1/2 teaspoons caraway seeds
  • Salt and pepper
  • 16 ounces beef broth
  • 1/4 cup Hungarian paprika
  • 3/4 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sear the meats, onions, bell pepper, and garlic in a large deep pan.

  • Step 2: Season with salt and pepper. Add caraway seeds.

  • Step 3: Stir in rinsed and drained kraut.

  • Step 4: Add beef broth.

  • Step 5: Reduce heat, cover and simmer for 2 hours, stirring occasionally. Add water if you need to.

  • Step 6: 20 minutes before goulash is done, stir in sour cream and paprika. Do not allow the goulash to boil at this point.

We hope you enjoy this recipe!

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