Ingredients
- 4 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 pound unsalted butter, cut into 1 ounce pieces
- 2 cups dark brown sugar
- 2 large eggs
- 2 tablespoons dark spiced rum ( don't leave this out!)
- 1 teaspoon vanilla extract
- 24 ounces semi-sweet chocolate chips
How to Make
-
Step 1: Heat oven to 300.
-
Step 2: In a sifter combine flour, baking soda, and salt. Sift onto wax paper. Set aside.
-
Step 3: Beat butter and brown sugar 4 minutes on medium speed until soft. Scrape bowl.
-
Step 4: Add eggs, rum, and vanilla. Beat 1 minute on medium speed. Scrape bowl.
-
Step 5: On low speed, gradually add flour mixture (should take about a minute).
-
Step 6: Add chocolate chips and mix 30 seconds on low. Use a spatula to finish mixing dough if needed.
-
Step 7: Spoon 2 heaping tablespoons of dough per cookie onto an ungreased cookie sheet. You should get about 42 big cookies.
-
Step 8: Bake 28-30 minutes, rotating cookie sheet once during baking. I bake my cookies about 25-26 minutes so they are a bit more soft/chewy.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.