Ingredients
- 2 pounds cooked and thinly sliced beef pastrami
- 4 to 8 slices havarti cheese
- Coarse grind mustard (optional)
- Dill pickle slices (optional)
- Thinly sliced onion (optional)
- 8 to 16 slices artisan rye bread (or 4 -8 sandwich buns)
- 1 cup beef broth
How to Make
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Step 1: Simmer pastrami in broth until hot.
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Step 2: Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
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Step 3: Add cheese, mustard, pickles, and onions to taste.
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Step 4: Spread bread with soft butter and grill sandwich until toasty and crisp if desired.
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Step 5: Serve warm.
We hope you enjoy this recipe!
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