Ingredients
- 1 (14 ounce) can hearts of palm, drained
- 1/2 to 3/4 cup cilantro, packed
- 2 to 3 fresh garlic cloves, minced
- 1/2 lemon (juice of 1/2 lemon)
- 1 tablespoon olive oil
- 3 avocados
- 1 teaspoon ground cumin, more to taste
- 1/4 teaspoon salt, more to taste
- 1/2 teaspoon ground black pepper, more to taste
- 1/2 cup red onions, chopped (optional)
- 1/2 cup tomatoes, chopped (optional)
- Minced jalapeno or cayenne pepper, to taste (if heat is desired)
How to Make
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Step 1: Place hearts of palm, cilantro, minced garlic, lemon juice and olive oil in a medium bowl.
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Step 2: Use an immersion blender to puree. *A food processor or blender could be used also.
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Step 3: Mash the avocados into the puree mix with the back of a fork.
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Step 4: Stir in spices.
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Step 5: Stir in tomato and onion and jalapeno or cayenne, if desired.
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Step 6: Use it just as you would regular guacamole.
We hope you enjoy this recipe!
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